2 cups of spelt flour
1 tsp of baking soda
2 cups of soy milk
1 cup of fresh blueberries
1 banana, and chopped strawberries (optional)
Mix flour and baking soda in a bowl, add in soy milk (you could also use almond milk, or non-dairy milk of choice) and mix well.
Drop in your blueberries and stir.
Heat a pan to medium heat (I used a non stick pan, otherwise use a bit of oil to prevent sticking).
Drop 1/4 of a cup of the batter at a time into the pan. When you see bubbles and the edges beginning to to golden, flip the pancake. Continue on making pancakes!
When they were all done, I chopped up a banana and some strawberries, and topped off my pancakes with them as well as some maple syrup. They were pretty darn great.