Thursday, July 23, 2009
Sunday, July 5, 2009
I know it seems like a lot of steps, but I had a lot of fun making these, and they were delicious.
I also tried making Jae Steel's Vegan Quiche (although I omitted the crust) and it was delicious! My family of non-vegans loved it too, so you should try it! I also tried an up and coming muffin recipe from her cookbook Ripe from Around Here. So damn good!
Sunday, June 21, 2009
Wednesday, June 10, 2009
Friday, May 29, 2009
1 1/2 cups of kamut and spelt flours (equal mix)
1/4 of a cup corn starch
1/2 cup of carob powder
1/4 tsp baking soda
2 1/2 tsp baking powder
1/2 a banana, blended
1/2 a tsp salt
carob nibs (about 2 handfuls)
1/2 cup canola oil
about 1/2 cup maple syrup
1/2 cup apple sauce
1/2 cup of coffee (I used decaf)
about 2 handfuls of carob and chocolate chips
Preheat oven to 325 degrees.
Mix dry ingredients in a bowl.
Mix wet ingredients, including blended banana in another bowl.
Add wet to dry, and add in carob nibs.
Grease a baking pan, scoop about a tbsp at a time on to the pan.
Bake for about 12 minutes, let cool and enjoy!
Wednesday, May 20, 2009
Wednesday, May 13, 2009
Here are the chocolate, gluten free, vegan cupcakes I enjoyed: