I've been sick for the last little while, so I've been slacking off on cooking and trying new recipes, I thought up this one while I was at work today. This was a quick, but extremely tasty salad to make. I soaked the frozen corn and peas before hand, grated carrot and raw beet, chopped up two green onions, about 1/4 of a large tomato, fresh parsley, as well as a navel orange. I used a small scoop of Dijon mustard for dressing, and was thinking about adding some sunflower or pumpkin seeds too.
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