The other day, my friend mentionned she made chilled avocado and cucumber soup which sounded amazing to me. So I thought I'd try my own hand at it. I made a Spinach and Avocado Soup! The temperature is supposed to go up to 15 degrees today, so it's time for some spring inspired recipes!
Ingredients
1 ripe avocado
2 cups of vegetable broth
1 cup of tightly packed baby spinach
1/4 of a package of silken tofu
2 tablespoons of lemon juice
about 2 tablespoons of chopped fresh parsley
ground pepper
cayenne pepper (I use a very small pinch)
Method
On the stove top, boil some water, and pop in the spinach for about a minute.
Blend together the chopped and peeled avocado, spinach, the lemon juice, the silken tofu, veggie broth, parsley and ground pepper until it has a creamy consistency.
Let chill, pour out into bowls, and sprinkle parsley and add cayenne pepper to taste.
Enjoy!
mm.. looks so rich and creamy. cant wait to try the recipe
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Great! I hope you enjoy!
ReplyDeletemmmmm that spinach substituting sounds so great i want to retry this now
ReplyDeletethe cucumber and avocado you told me about sounded cool and delicious, I want to try that one!
ReplyDeleteThanks for your sweet message! Love your name ;)
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