Wednesday, March 25, 2009

Roasted Sweet Potato and Apple Soup

Hello hello! A while ago I had this amazing bowl of curried sweet potato and apple soup from Fresh, and I've been craving it ever since. So I tried making it for lunch today, and while it wasn't exactly the same (Fresh's is so damn delicious!) I'm very happy with mine.


2 sweet potatoes
1 large onion
2 apples
3 cloves of garlic
1-2 tbsp of olive oil
1/4 of a package of silken tofu
2-3 cups of water (or veggie stock)


Preheat oven to 450 degrees
Chop potato into cubes
Quarter the onion
Peel, core, and chop the apples
Put in roasting pan, drizzle with olive oil and pepper
Roast for about 1/2 an hour, stirring around the veggies every 10 minutes or so.
When 30 minutes are up, transfer into a large soup pot, add tofu and water slowly and blend
Bring to a boil for about 10 minutes and serve!

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