Hey there! Nothing too new or exciting. I made some yummy soup on Friday, Buttercup squash soup. Pretty tasty, and simple too. I roasted a squash, a potato, 6 cloves of garlic, and a huge Vidalia onion in some olive oil. After all the roasting, I used 1 cup of veggie broth and 1 cup of water, boiled and blended. So easy I'm not posting a typical recipe with a picture. I also made another loaf of Gingernut Spice bread...mmm I can't wait to eat a slice! I have a couple exams coming up, so I should be a bit busy for a bit, so have a good one and enjoy the weather for me!