Vegan Ice Cream!!!

Wow! It's been such a beautiful sunny day! We hit about 25-27 degrees here in Toronto, and Ive been doing my best to enjoy it, despite having to work all morning into the afternoon, and having to study for tomorrow's exam. On my bike ride home from work, I saw three hawks (one was flying so low, it almost hit me! It had just caught something unfortunate). I decided to make some ice cream to get me through the hot day, and I'm so glad I did! It was so refreshing, and I haven't really enjoyed any store bought soy ice cream so this was an amazing treat for me! This is my first crack at it, and I don't have an ice cream maker so I wasn't sure how it would turn out. All I had to do was prepare the ingredients, and stir the mix every half hour or so. I enjoyed it in the gardens at the front and back of my house, on my study breaks.

Ingredients

1/2 cup carob nibs

1 inch chunk of dark chocolate (I'm only using this because I ran out of carob)

1 cup soy milk

2 tbsp of vanilla

1/2 a block of soft tofu

Method

Melt the carob and chocolate

Blend with tofu

Slowly add soy milk and vanilla

Put in container, stir/blend every half hour