Oatmeal Raisin Cookies

I slept in a bit today...til 9:30. I made a smoothie, fed my kitties, and decided to make some oatmeal cookies. Many recipes for oatmeal cookies Ive seen call for a lot of oil, or margarine, but I cut most fat out of this recipe by using soft tofu instead of margarine, and soy milk instead of oil. And they were delicious!

Ingredients

1 1/2 cups of mixed kamut and spelt flour

1 tsp baking soda

1 cup brown sugar

1/2 cup soft tofu

1/2 cup soy milk

1 tsp vanilla

1 cup oats

1/2 cup raisins

1 handful of carob nibs (optional)

Method

Preheat oven to 325 degrees

Combine flour and baking soda

In a separate bowl, mix sugar and tofu with a blender

Add milk, and vanilla, stir well

Add flour and mix well

Stir in oats and raisins (carob nibs as well if you wish)

Scoop onto a baking pan, 1 tbsp at a time.

Bake for about 15 minutes, and let cool

Enjoy!

I was totally cheesy and let mine cool on an open windowsill, thank you Spring!