Friday, February 13, 2009

Zucchini AND Carrot Bread!!

The base of this recipe is from the other day when I made zucchini loaf. What I did here was divide the mixture pre-zucchini stage in half, and put in two separate bowls. Then, I added half a cup of shredded zucchini in one bowl, and half a cup of shredded carrot in another. Instead of walnuts, I used 1/4 of a cup of raisins in each loaf, because I ran out of walnuts. Also, I used 1/3rd of a teaspoon of baking powder instead of instant yeast. Really, really great. I couldn't stop taking pictures haha.

Oh, and I sprinkled the top with some oats for looks.

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